New & Noteworthy

Hospitality Management recently entered into a cooperative agreement with Montcalm Community College (MCC) allowing their students to be concurrently enrolled at both Ferris and MCC. Students will be able to obtain an A.A.S. in Restaurant and Food Industry Management or A.A.S. in Dietary Food Service Management from Ferris with completion of only 8-9 courses on FSU’s main campus. This offers students new opportunities not currently available at Montcalm Community College.

Program:

Hospitality Management