New & Noteworthy

Sizzle Magazine Features Hospitality Partnership

November 16, 2012


The American Culinary Federation Sizzle magazine featured an article about the partnership of Kent Career Technical Center (KCTC) and Ferris State University (FSU) of Grand Rapids. In a newly accredited program serving high school juniors and seniors, the Hospitality/Culinary department offers students a seamless flow into college, a true K-16 offering. FSU brings several courses to KCTC so students can earn up to 21 transferable credits. FSU accepts students as second-semester freshmen, saving those students and their families thousands of tuition dollars.


Hospitality Management